BS EN ISO BRITISH STANDARD 24333:2009 Incorporating corrigendum August 2010 Cereals and cereal products Sampling (IS0 24333:2009) ICS 67.060 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW BritishStandards BS ENISO 24333:2009 National foreword This British Standard is the UK implementation of EN ISO 24333:2009 incorporating corrigendum August 2010.It supersedes BS EN ISO 13690:2007 and BS EN ISO 6644:2007 which are withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard Amendments/corrigenda issued since publication was published under the authority of the Standards Policy and Strategy Date Comments Committee on 30 June 2010 31 January Implementation of CEN corrigendum August 2010; 2011 addition of text to CEN foreword and title page BSI 2011 ISBN 978 0 580 72650 7 EN ISO 24333 EUROPEANSTANDARD NORMEEUROPEENNE EUROPAISCHENORM December2009 ICS 67.060 SupersedesENISO6644:2007andENISO13690:2007 English Version Cerealsandcerealproducts s-Sampling(lSO24333:2009) Cereales et produits cerealiers -Echantillonnage (ISO Getreide und Getreideerzeugnisse - Probenahme (ISO 24333:2009) 24333:2009) ThisEuropeanStandardwasapprovedbyCENon11December2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three oficial versions (English, French, German). A version in any other language made by translation official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITEEUROPEENDENORMALISATION EUROPAISCHES KOMITEEFUR NORMUNG Management Centre:AvenueMarnix 17,B-1000 Brussels 2009CEN All rights of exploitation in any form and by any means reserved Ref.No.ENISO24333:2009:E worldwide for CEN national Members. BSENISO24333:2009 ENISO24333:2009(E) Foreword This document (EN ISO24333:2009)hasbeenprepared by Technical CommitteeISO/TC34"Food products" incollaborationwithTechnicalCommitteeCEN/TC338"Cerealandcerealproducts",thesecretariatof which is held by AFNOR. thelatestbyJune2010 ThisdocumentsupersedesENISO6644:2007andENISO13690:2007 Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic,Denmark, Estonia,Finland, France, Germany, Greece, Hungary,Iceland,Ireland, Italy,Latvia, Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsementnotice Thetextof ISO24333:2009has been approvedbyCENasa ENISO24333:2009without anymodification BSENISO24333:2009 ENISO24333:2009 (E) Contents Page Foreword iv Introduction 1 Scope 2 Terms and definitions.. 3 General requirements 4 Equipmentand devices 5 Sampling. 5.1 General ..... 5.2 Samplingofbulkproducts 5.3 Sampling of milled and other cereal products in packed units.